x
N
H
4
4
Current Vacancies
We need Junior Chef - South Indian chef needed - 5 years experience - Send CV to apply - Salary - £30- £35k
Kitchen porters - Hourly dependant on experience - can apply With or without experience
Waiters / Waitresses - Full time and Part time positions available
How to Apply
Think you’d be a great fit? Send us your CV at
Let us know a bit about yourself — we’re always happy to welcome new energy to the team.
Learn. Grow. Have fun. Repeat.
Join NH44 and be part of the journey where tradition meets innovation, every single day.
Head Chef – North Indian Cuisine
NH44 – English Charm Meets Indian Spice
- Location: NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
- Hours: 37.5 hours per week (including weekends)
- Salary: £39,000 per annum + gratuities
- Contact: admin@nh44.co.uk | 020 3831 5532
About us
At NH44, we’re more than just a restaurant — we’re a dining experience where English charm meets Indian spice. Our vision is to create a truly memorable culinary journey for every guest, serving up authentic flavours with a touch of flair and fusion. Our North Indian menu pays homage to the vibrant, rich culinary traditions of the region while delivering on quality and consistency.
We’re looking for a talented, passionate Head Chef – North Indian Cuisine to join our growing team and help curate an exceptional dining experience.
Your Role
As Head Chef for our North Indian kitchen, you will:
- Lead and inspire the kitchen brigade to consistently deliver authentic, high-quality North Indian dishes.
- Curate, develop, and evolve a menu showcasing traditional favourites alongside contemporary takes.
- Ensure excellent kitchen operations, hygiene, HACCP compliance, and stock control.
- Work closely with management to manage food costs, portion control, and seasonal offerings.
- Train, develop, and mentor junior chefs to maintain standards and nurture talent.
- Collaborate with other chefs to ensure harmony and timely service across the kitchen.
Working Hours
- 37.5 hours per week.
- Flexibility is essential as weekend working is required.
Who We’re Looking For
- Degree or formal qualification in Hospitality / Culinary Arts.
- At least 10 years of experience in North Indian cuisine, with proven expertise in managing a busy kitchen.
- Experience working in a minimum 100-seat restaurant or similar high-volume environment.
- Deep knowledge of North Indian spices, techniques, and presentation.
- Strong leadership, organisational, and communication skills.
- Ability to handle pressure in a fast-paced service environment while maintaining excellence.
What We Offer
- Competitive salary of £39,000 per annum.
- Gratuities shared among staff.
- The opportunity to make your mark on a respected and growing brand.
- A supportive, passionate team environment.
- Meals on duty and staff discounts.
How to Apply
If you’re ready to help us create a South Indian dining experience that guests will remember, send your CV and a short cover letter to:
admin@nh44.co.uk or call 020 3831 5532 for an informal chat.
We look forward to hearing from you and welcoming you into the NH44 family.
Head Chef – South Indian Cuisine
NH44 – English Charm Meets Indian Spice
- Location: NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
- Hours: 37.5 hours per week (including weekends)
- Salary: £39,000 per annum + gratuities
- Contact: admin@nh44.co.uk | 020 3831 5532
We’re looking for a talented, passionate Head Chef – South Indian Cuisine to join our growing team and help curate an exceptional dining experience
Your Role
As Head Chef for our South Indian kitchen, you will:
- Lead and inspire the kitchen brigade to consistently deliver authentic, high-quality South Indian dishes.
- Curate, develop, and evolve a menu showcasing traditional favourites alongside innovative creations.
- Ensure excellent kitchen operations, hygiene, HACCP compliance, and stock control.
- Work closely with management to manage food costs, portion control, and seasonal offerings
- Train, develop, and mentor junior chefs to maintain standards and nurture talent
- Collaborate with other chefs to ensure harmony and timely service across the kitchen.
Working Hours
- 37.5 hours per week.
- Flexibility is essential as weekend working is required.
Who We’re Looking For
- Degree or formal qualification in Hospitality / Culinary Arts.
- At least 10 years of experience in South Indian cuisine, with proven expertise in managing a busy kitchen.
- Experience working in a minimum 100-seat restaurant or similar high-volume environment.
- Deep knowledge of South Indian spices, techniques, and presentation.
- Strong leadership, organisational, and communication skills
- Ability to handle pressure in a fast-paced service environment while maintaining excellence.
What We Offer
- Competitive salary of £39,000 per annum.
- Gratuities shared among staff.
- The opportunity to make your mark on a respected and growing brand.
- A supportive, passionate team environment.
- Meals on duty and staff discounts.
How to Apply
If you’re ready to help us create a South Indian dining experience that guests will remember, send your CV and a short cover letter to:
admin@nh44.co.uk or call 020 3831 5532 for an informal chat.
We look forward to hearing from you and welcoming you into the NH44 family.
The Role
As our Dosa and Tandoor Chef, you will:
- Take full responsibility for the dosa and tandoor section of the kitchen
- Prepare and serve a wide variety of dosas (at least 15 types) to an authentic, consistent standard.
- Cook and serve a range of naans and breads (minimum 6 varieties) in the tandoor.
- Manage service and ensure orders from the dosa and tandoor section are prepared efficiently and to a high standard
- Work closely with the head chefs and kitchen team to ensure smooth operations.
- Maintain hygiene, HACCP, and food safety standards at all times.
- Train and support junior staff in dosa and tandoor techniques
What We’re Looking For
- Minimum 5 years’ professional experience working in dosa and tandoor stations in a busy, high-quality Indian kitchen.
- Strong skills in preparing, cooking and presenting at least 15 authentic dosa varieties.
- Skilled in tandoor cooking and making at least 6 types of naan and Indian breads.
- Ability to handle high volume orders during peak times while maintaining quality.
- Good organisational and communication skills
- A team player with a positive attitude and commitment to excellence.
- Flexibility to work weekends and evenings as required.
What We Offer
- Competitive salary: £39,000 per annum + gratuities
- Supportive and collaborative working environment
- Opportunity to be part of a fast-growing, unique dining concept
- Meals on duty and staff discounts
- Career growth potential for the right candidate
How to Apply
If you have a passion for authentic Indian cuisine and the skills to deliver exceptional dosa and tandoor dishes, we’d love to hear from you.
Send your CV and a brief cover letter to: admin@nh44.co.uk or call 020 3831 5532 for an informal chat.
Come join our team and help us deliver an unforgettable dining experience to our guests at NH44.
Floor Manager – NH44 Cafe, Bar & Restaurant
- Salary: Starting from £24,000 per annum (dependent on experience) + gratuities
- Hours: Full time, including weekends
- Location: NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
About the Role
The Floor Manager will oversee and coordinate the front-of-house operations, ensuring exceptional customer service and a smooth dining experience. You’ll lead and motivate the FOH team, maintain service standards, and act as a key point of contact for both customers and staff.
Responsibilities
- Manage daily FOH operations and ensure seamless service.
- Supervise, train, and support waiting staff.
- Monitor guest satisfaction, handle complaints professionally.
- Ensure hygiene, safety, and presentation standards are maintained.
- Coordinate with the kitchen and bar teams for timely service.
- Assist in staff rotas, stock control, and cash handling.
Requirements
- Minimum 2 years’ experience in a similar FOH supervisory or management role.
- Strong leadership and communication skills.
- Excellent customer service orientation.
- Ability to thrive in a fast-paced environment.
- Flexibility to work evenings and weekends.
Bar Mixologist – NH44 Cafe, Bar & Restaurant
- Salary: Starting from £22,000 per annum (dependent on experience) + gratuities
- Hours: Full time, including weekends
- Location:NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
About the Role
We’re looking for a creative and skilled Mixologist to craft innovative and classic cocktails, serve a full bar menu, and bring flair and personality to the NH44 experience.
Responsibilities
- Prepare and serve a variety of cocktails, mocktails, and other beverages.
- Maintain the bar area to the highest standards of hygiene and presentation.
- Engage with customers, recommend drinks, and deliver great service.
- Monitor stock levels and assist with orders.
- Collaborate with FOH and kitchen teams to ensure timely service.
Requirements
- At least 1 year of experience in a busy bar environment.
- Knowledge of classic and contemporary cocktails.
- Great interpersonal skills and a passion for hospitality.
- Ability to work efficiently under pressure and multitask.
- Flexibility to work evenings and weekends.
Kitchen Porter – NH44 Cafe, Bar & Restaurant
- Salary: National Minimum Wage + gratuities
- Hours:Full time, including weekends
- Location:NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
About the Role
Kitchen Porters play a vital support role in keeping the kitchen running smoothly, ensuring a clean and organised workspace and helping with basic food preparation when required.
Responsibilities
- Maintain cleanliness of kitchen, equipment, and utensils.
- Wash dishes and ensure a constant supply of clean crockery and cutlery.
- Dispose of rubbish and keep storage areas tidy.
- Support chefs by assisting with basic prep work when needed.
- Comply with food hygiene and safety standards
Requirements
- A positive, hardworking attitude and willingness to learn.
- Ability to work efficiently as part of a team.
- Physical stamina for a busy kitchen environment.
- Flexibility to work evenings and weekends.
Kitchen Manager – NH44 Cafe, Bar & Restaurant
- Salary: £26,000 per annum + gratuities
- Hours: Full time (including weekends and evenings as required)
- Location:NH44, Unit 18 Bath Street, St Georges Shopping Centre, Gravesend, DA11 0TB
About Us
At NH44, we pride ourselves on delivering a fusion of British charm and Indian spice, with a focus on authenticity, creativity, and exceptional service. We are seeking a detail-oriented and proactive Kitchen Manager to ensure that our kitchen runs smoothly and upholds the highest standards of quality and consistency.
About the Role
The Kitchen Manager will oversee the organisational and operational aspects of the kitchen, working closely with our head chefs and the front of house team to maintain quality, efficiency, and a positive working environment.
Key Responsibilities
Quality Control
- Monitor and enforce kitchen hygiene and food safety standards.
- Oversee the consistency and presentation of all dishes leaving the kitchen.
- Write and maintain standard operating procedures (SOPs) for all menu items to ensure consistent execution.
Scheduling & Team Coordination:-
- Prepare and manage kitchen staff rotas and schedules to ensure adequate coverage during peak and off-peak hours.
- Liaise with head chefs to assign shifts and manage leave requests.
Inventory & Stock Control:-
- Maintain inventory records and ensure optimal stock levels of all kitchen supplies.
- Conduct regular stock checks and place orders in a timely manner.
- Minimise wastage and monitor food cost efficiency.
Requirements
- At least 1 year of experience in a busy bar environment.
- Knowledge of classic and contemporary cocktails.
- Great interpersonal skills and a passion for hospitality.
- Ability to work efficiently under pressure and multitask.
- Flexibility to work evenings and weekends.
Vendor & Supplier Management:
- Communicate with suppliers and vendors to negotiate prices and ensure timely deliveries.
- Resolve any issues related to stock shortages, quality concerns, or deliveries.
Collaboration
- Work closely with head chefs and junior chefs to support kitchen operations.
- Liaise with the Front of House Manager to coordinate service flow and special requirements.
What We’re Looking For
- Proven experience in kitchen management, stock control, or supervisory roles in a busy restaurant environment.
- Excellent organisational, planning, and communication skills.
- Strong understanding of kitchen operations, food safety, and hygiene regulations.
- Ability to lead and motivate a team, and resolve operational challenges efficiently.
- Flexible and hands-on approach, willing to adapt to the needs of the business.
What We Offer
- Competitive salary of £26,000 per annum + gratuities.
- A supportive, team-oriented work environment.
- Meals on duty and staff discounts.
- Opportunity to develop your skills and contribute to a growing, unique dining concept.
To Apply
Email your CV and a short cover letter to admin@nh44.co.uk , or call 020 3831 5532 for more information.